Disinfection is a process carried out to control pathogenic microorganisms in water sources. Disinfection systems work by reducing or completely eliminating the number of bacteria, viruses, fungi, and other microorganisms in water, making it healthy and safe. These systems typically employ chemical, physical, or a combination of methods to accomplish the disinfection process.
Drinking Water Treatment Plants: Disinfection systems are commonly used in drinking water treatment plants. These facilities ensure the public consumes clean and safe drinking water by rendering pathogenic microorganisms in water ineffective.
Pool and Spa Facilities: Swimming pools and spa facilities require disinfection systems to purify water from microorganisms. Ensuring the water used in these facilities is healthy and hygienic allows users to experience swimming and relaxation safely.
Hospitals and Healthcare Institutions: Healthcare institutions, especially hospitals, rely on disinfection systems for infection control. Water and air disinfection in hospital environments prevents the spread of microorganisms, enhancing patient safety.
Food Processing and Manufacturing Facilities: Food processing facilities use water disinfection systems to process products in a hygienic manner. These systems ensure the elimination of microbial contamination from food products.